BIRRIA 1983
54 W CHURCH ST STE 141, Orlando FL 32801 · 407.373.9437
Last inspected Feb 13, 2026 · 9 visits since January 2024
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 4 flying insects in bakery area. 2 on wall, 2 on reach in freezer door. Operator has regular pest control service prevention
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed
Ceiling tile missing. -above entry to back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved
Ice scoop handle in contact with ice. At bar ice well. Removed
In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed
Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel. Advised to only let air dry.
Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
Feb 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping.
Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed
Ceiling tile missing. -above entry to back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved
Ice scoop handle in contact with ice. At bar ice well. Removed
In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed
Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel. Advised to only let air dry.
Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times after priming. Reading 00ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping.
Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed
Ceiling tile missing. -above entry to back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved
Ice scoop handle in contact with ice. At bar ice well. Removed
In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed
Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel. Advised to only let air dry.
Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Live, small flying insects found 4 flying insects in bakery area. 2 on wall, 2 on reach in freezer door. Operator has regular pest control service prevention
Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates, bowls on shelf not inverted. Operator immediately corrected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed
Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
Standing water in bottom of reach-in-cooler. On cook line
Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
Aug 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine
Live, small flying insects found 4 flying insects in bakery area. 2 on wall, 2 on reach in freezer door. Operator has regular pest control service prevention
Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates, bowls on shelf not inverted. Operator immediately corrected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed
Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
Standing water in bottom of reach-in-cooler. On cook line
Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine
Live, small flying insects found 4 flying insects in bakery area. 2 on wall, 2 on reach in freezer door. Operator has regular pest control service prevention
Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are manager certified, however 1 employee has food handler expired
Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates, bowls on shelf not inverted. Operator immediately corrected
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed
Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
Standing water in bottom of reach-in-cooler. On cook line
Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in walk in cooler, operator immediately corrected.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Birria 4 pans in walk cooler dated 12/24. Operator immediately discarded
Handwash sink not accessible for employee use at all times. hand sink at end of cook line blocked by containers of stored nachos.. Operator removed
Handwash sink used for purposes other than handwashing. Container and knife in hand sink to back kitchen. Matt's in handsink at bar
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28F. Advised operator to calibrate to 32F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In sugar and beans containers. Operator immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling behind ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep tables. Operator immediately removed
Food not stored at least 6 inches off of the floor. Boxed oil
Ice scoop handle in contact with ice. In ice well at bar. Operator immediately removed
In-use tongs stored on equipment door handle between uses. On oven and fryer. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles used to scoop horchata and other sauce were in container of standing water. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45-48 ( - Cold Holding); pico (48F - Cold Holding). Less than 4 hours in prep table cool well. Operator put in ice for temperature recovery
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Operator reheated Birria in the microwave then brought to stove to hot held. Temperature was 88F. Advised and educated operator to reheat to 165F within 2hrs. Operator reheated to 185F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. And employee drink on top of ice Machine over cooling pot of Birria
Food storage container/container lid cracked or broken. Lid to pico container in reach in cooler
In-use tongs stored on equipment door handle between uses. On oven door handle and fryer
No handwashing sign provided at a hand sink used by food employees. by dump sink in back kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Uncooked corn under unwashed vegetables in walk in cooler
Working containers of food removed from original container not identified by common name. Sugar
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.