BISCAYNE LADY
401 BISCAYNE BLVD PIER 1, Miami FL 33132 · 3795119
Last inspected Nov 10, 2025 · 5 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment drain line draining into handwash sink. Bar area.
Food stored on floor. Observed box of plantain stored directly on floor inside walk in freezer. Operator stored properly during inspection.
Self-closing device on bathroom door disconnected/broken. Bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 00ppm. Operator replaced manually the sanitizer container to chlorine recheck 50 ppm.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Rice stored on floor kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed during inspection.
Food stored on floor. Rice stored on floor kitchen.
Old labels stuck to food containers after cleaning.
Plumbing system improperly installed or repaired. Hand wash sink kitchen Faucet.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken solid frozen inside plastic container on top prep table. Observed operator placed raw chicken under running water.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.