BISCUIT LADY'S BAKEHOUSE
1211 OKEECHOBEE RD SUITE 8 AND 9, West Palm Beach FL 33401 · 315-403-4089
Last inspected Jan 15, 2026 · 8 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Food thermometer(s) not calibrated according to manufacturer's specifications. I calibrated the thermometer for operator
Handwash sink not accessible for employee use at all times. Observed plastic rack blocking hand sink.
Buildup of food debris/soil residue on equipment door handles. Observed door refrigerator soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at reach in refrigerator.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed one employee with baking soda and baking power
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observe hand sink block with dishwasher rack. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observe plastic bottles of water stored on floor.
Single-service articles improperly stored. Observe Togo contains stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Operator had dish rack on top of hand sink. Operator removed.
Buildup of food debris/soil residue on flour contains.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee touching cell phone and without washing hands and changing glove continued to do food preparation. I instructed operator to wash hands and change glove and operator did.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe coffee with straw and no lid on prep table. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.