BISSALEH
501 SILKS RUN STE 1130, Hallandale FL 33009 · 954.367.2461
Last inspected Jun 11, 2026 · 6 visits since March 2024
MAY 24
NOV 24
APR 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025039095 | Apr 23, 2025 | Jul 14, 2025 | $360 |
Inspection history
6 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato punch located by fry station with buildup of food debris.
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager print and posted Big 6 poster
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom
Ice buildup in walk-in freezer.
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above container of Cooked chickpeas in walk in cooler. 2) Trays of raw chicken stored above trays of ready to eat dessert on rack in walk in cooler. Chef moved raw meat to Meat walk in cooler.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw Beef in Traulsen glass reach in cooler in cook line. 2) Ziplock bags of raw chicken stored above bags of raw beef in Meat walk in cooler. Chef inverted.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Osnat Klayman-03-03-2025 Expired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1) Containers of sauces stored on floor in walk in cooler 2) Containers of raw meat stored on floor in walk in freezer
Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance.
Employee personal phone stored on prep table next to clean containers in prep area. Employee removed.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Working containers of potato Starch removed from original container not identified by common name. Chef labeled during inspection.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above pan of grill onions and grill tomatoes in Traulsen reach in cooler. 2) Container of raw beef stored above container of cooked vegetables in Traulsen reach in cooler. 3) Container of raw beef stored above opened box of ginger in meat Walk in cooler. Manager inverted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bucket of carrots stored on floor in walk in cooler.
Ice buildup in walk-in freezer.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection.
Ceiling/ceiling tiles/vents soiled with, grease, dust, Vents in kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table in kitchen soiled. Employee cleaned during inspection.
Working containers of flour and sugar removed from original container not identified by common name. Chef labeled during inspection.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Chef labeled vinegar spray bottle during inspection.
Ceiling tile missing.. 2 ceiling tiles missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Containers of chicken and beef stored on floor in walk in freezer.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.