BISTRO
99751 OVERSEES HWY, Key Largo FL 33037 · 305-451-3939
Last inspected Jun 5, 2026 · 5 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over donuts and pastries inside each in cooler in the back.
No copy of latest inspection report available. Informed operator must be able to provide a copy upon consumer request.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (45F - Cold Holding); sliced cheese (46F - Cold Holding) in reach in cooler at front counter, as per employee less than 2 hours. Employee closed lid to rapid cooling.
Food stored on floor. Observed coffee bags case stored on floor at front counter. Operator stored properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit by ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observe dirty spoon on hand wash sink at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe on both units at front counter, also observe on standing reach in cooler at kitchen area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Quaternary 50ppm); at front counter, employee discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.