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BISTRO

8615 VINELAND AVE, Orlando FL 32821 · (407) 938-9001

Last inspected Nov 5, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA5810105
Grade history
JUL 23
JAN 24
JUL 24
NOV 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bags of shredded cheese in prep area True single door cooler
Intermediate/02C-03-5
Standing water in bottom of reach-in-cooler. Pizza make table
Basic/29-49-6
Water draining onto floor surface from AC unit above walk-in freezer in kitchen
Basic/29-03-4
Water leaking from faucet at triple sink in prep area
Basic/29-11-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked chicken
High priority/08A-02-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Two left hand sinks on cookline, in kitchen next to convection oven
Intermediate/31B-02-4
No soap provided at handwash sink. Far right handsink
Intermediate/31B-03-4
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger over dressings in low boy cooler across from flattop.
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk items at coffee bar. Operator states opened over 24 hours prior
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at handwash sink. Near frozen yogurt machine, at pizza station, at prep sink
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Over two door cooler in coffee bar area, leak from ceiling
Basic/36-32-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sliced cakes in grab and go cooler. operator removed
Basic/02D-03-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers near pizza oven
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy across from flattop
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. At handsink near convention oven
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.