BISTRO BIJOUX
9375 EMERALD COAST PKWY # 22, Miramar Beach FL 32550 · (850) 622-0760
Last inspected May 11, 2026 · 6 visits since November 2023
FEB 24
JUL 24
FEB 25
DEC 25
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in ware wash location 74F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in ware wash location 74F.
Food stored on floor. Case of bread stored on floor in walk in freezer. Employee placed bread on shelf.
Soiled dry wiping cloth in use on cutting board at make bar. Cloth was removed from cutting board.
Stored food not covered. Mashed potatoes stored on shelf in walk in cooler not covered. Employee placed a lid over potatoes.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Egg plant dip and goat cheese balls stored in walk in cooler and mashed potato balls stored in walk in freezer not covered. Employee placed parchment paper over food items.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment.
Food stored on floor. Shrimp and lamb stored on floor in walk in freezer. Chef has employee moving moved to shelf.
Stored food not covered. Prepared salads and mashed potatoes stored in walk in cooler not covered, chef covered food with parchment paper.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked beef filet, cooked lamb chop (5:00-9:00). (Garlic, oil and balsamic 5:00-9:00).
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line rusty. Ceiling tiles dusty.
Cloth used as a food-contact surface. Cloth stored on herbs in walk in cooler.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board near 3 compartment sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door on interior has exposed insulation near bottom of door.
Stored food not covered. Ice cream stored in walk in freezer on shelf not covered.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cloth used as a food-contact surface. Cloth stored over romaine in walk in cooler.
Food stored on floor. Case of pork ribs stored on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board on cook line.
Stored food not covered. Broccoli cheddar bisque and mashed potatoes stored in walk in cooler un covered.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Chef removed trash can from sink.
Ceiling/ceiling tile shows damage or is in disrepair in ware washing area. Ceiling tile over dish machine and next to ceiling vent is sagging leaving an open gap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near cook line stained. Vents have small amount of build up.
Food stored on floor. Case of veal bones stored on floor of walk in cooler. Chef placed veal bones on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between two pans at breading station. Chef removed knife and sent to ware washing area.
In-use wet wiping cloth/towel used under cutting board at breading station. Chef removed cloth from under cutting board.
Soiled dry wiping cloth in use in multiple areas thru out cook line and prep kitchen. Chef had employees remove cloths and store in sanitizer solution.
Stored food not covered. Box of ham hocks stored in walk in freezer left open and uncovered. Chef covered ham hocks with original bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.