BISTRO (COURTYARD BY MARRIOTT)
4120 TAFT VINELAND ROAD, Orlando FL 32837 · 407-351-2661
Last inspected Oct 6, 2025 · 3 visits since April 2024
APR 24
JUN 25
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Salsa with date marked of 5-26-2025 with white mold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop sink water line not secured.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar.
Cutting board has cut marks and is no longer cleanable. White cutting board on make-table.
Food stored on floor. Box of pasta and oats stored on floor of walk-in freezer.
Show the remaining 5 findings ▾
Grease receptacle lid open, broken, or missing. Lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in walk-in cooler.
Single-service articles improperly stored. Paper towels stored on floor under shelf near exit door.
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted/ protected above coffee machine.
Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone, hanger gloves no hand wash. Employee cracked eggs continue working change gloves not hand wash, employee went outside of kitchen came back no hand wash gloves changed. Inspector coached employee on proper hand wash an employee wash hands. Corrective Action TakenCorrective Action Taken**
Food with mold-like growth. See stop sale. Salsa with date marked of 5-26-2025 with white mold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, half and half, almond milk kept in small reach in cooler at front counter with temperature of 48 - 50 F. Butter, cream cheese, shredded cheese kept in prep table for less than 4 hrs with temperature of 63F Ice placed under items Corrective Action TakenCorrective Action Taken**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa with date marked of 5-26-2025
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside hand sink bar. removed
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small, reach in cooler located in front counter with temperature of 52F.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager both dish machines not been used due to not properly sanitizing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Pepsi bottle placed over prep table in cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit kept in small reach in cooler located in front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed approximately 2 lbs of cooked meatballs dated 3/20 and approximately 6lbs of coleslaw dated 3/16 in walk in cooler.
Food with mold-like growth. See stop sale. Observed approximately 4lbs of sausage date marked 1/18 with mold in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over prepackaged sandwiches in reach in cooler drawers, employee moved the sandwiches to the bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 2 lbs of cooked meatballs dated 3/20 and approximately 6lbs of coleslaw dated 3/16 in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quat and chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink and front counter, operator added paper towels
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Food not stored at least 6 inches off of the floor. Observed a bucket of pickles directly on the floor in walk in cooler
Light not functioning. 2 lights not functioning in the hood
Old labels stuck to food containers after cleaning.
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.