BISTRO CRIOLLO
1455 NW 107 AVE SPACE 486, Doral FL 33172 · 305-720-3306
Last inspected Jul 21, 2026 · 5 visits since September 2024
SEP 24
JAN 25
NOV 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line : tomato sauce (60F - Cold Holding). As per operator, sauce has been there less than 4 hours prior to inspection. Operator placed in walk in cooler for rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed pitcher stored ins the unit at front counter area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit by kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter area unit.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed at unit across from flat top grill.
Drain cover(s) missing. Observed at front counter area.
Food stored on floor. Observed full plastic cooking oil containers stored on the kitchen floor.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using Chloe's sanitizer and not test kit available.
Ceiling tile missing. Observed over entrance of walk-in cooler unit.
Floor tiles missing and/or in disrepair. Observed at cookline area.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and chicken stored above cheese and prosciutto in walk in cooler. Operator changed order for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line : tomato sauce (60F - Cold Holding). As per operator, sauce has been there less than 4 hours prior to inspection. Operator placed in walk in cooler for rapid chill.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer. Inspector and operator calibrated each others together to 32F.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Handwash sink used for purposes other than handwashing. Observed plastic bag in hand sink in kitchen. Operator removed bag at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.observed spray bottle with no label. Operator wrote name during inspection.
Food stored on floor. Observed bolognese on floor of walk in cooler. Operator put onto shelf.
In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at front end reach in cooler.
Uncleanable knife block in use to store knives. Observed knife block in use in kitchen area. Operator removed knives and voluntarily threw out block.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung or inverted for proper air drying.
Sep 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks throughout establishment
No soap provided at handwash sink. Observed no soap at handwash sinks throughout establishment
Hole in or other damage to wall. Observed broken tile at three compartment sink
No handwashing sign provided at a hand sink used by food employees. Observed no handwash at handwash sinks throughout establishment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.