BISTRO DEL SOL
5010 SEVILLA SHORES DR, Wimauma FL 33598 · 7575102475
Last inspected Apr 21, 2026 · 6 visits since August 2023
JAN 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed container being filled up with water at hand wash sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired food handler certifications.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled, employee labeled at time of inspection.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table.
Food stored on floor. Potatoes and heavy cream on floor in walk in cooler. Employee removed heavy cream.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 90 F.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 78F. Chef discarded water and placed utensils at dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored on reach in cooler. Chef discarded water.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide tanks not adequately secured. Observed 4 tanks under wire shelves not secured at time of inspection n
Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Employee moved containers to dish room to re-wash at time of inspection.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top shelf near coffee machine. Operator moved filters to container during inspection.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. At outdoor bar.
Bowl or other container with no handle used to dispense food. Container with no handle in flour, operator removed at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in dry storage not inverted.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in cooler. Manager removed at time of inspection.
In-use tongs stored on equipment door handle between uses. Tongs on handle, manager removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At outdoor bar.
Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled in dry storage.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.