BISTRO LA BAGUETTE
3560 TAMIAMI TRAIL E, Naples FL 34112 · 239 403 7861
Last inspected Jan 16, 2026 · 6 visits since October 2023
JAN 24
JUL 24
JAN 25
AUG 25
JAN 26
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5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the front line make table cooler raw chicken is stored over raw shrimp. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
6 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled.there is an unlabeled chemical spray bottle by the dishwasher. Operator labeled the spray bottle.
Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraints preparing food. Employees put on hats.
In-use tongs stored on equipment door handle between uses. There are multiple tongs on an oven door handle. Operator removed the tongs.
Wall soiled with accumulated grease, food debris, and/or dust. There is a black mold like substance on the walls at the dishwasher.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.in the under counter cooler on the cook line raw beef is stored above ready to eat duck. Operator moved items to proper storage order.
No soap provided at handwash sink. There is no soap in the men's restroom. Operator refilled the soap dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
Cardboard used to line food-contact shelves. There is cardboard lining a food contact shelf inside a cooler in the service area.
Time/temperature control for safety food thawed in an improper manner. There is beef and chicken thawing in the prep sink at room temperature. Operator moved the beef to a cooler and turned on the cold water on the chicken.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the front line make table cooler raw chicken is stored over raw shrimp. Operator moved items to proper storage order.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven handle.
Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar. Operator labeled the containers.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler on the cook line raw beef, raw lamb and foie gras are stored over washed spinach, french fries and fully cooked beef stew. Operator moved items to proper storage order.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered a non reversible thermometer.
Spray bottle containing toxic substance not labeled. In the dish washing area. Operator labeled the spray bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like on the interior walls of the ice machine.
Bowl or other container with no handle used to dispense food. Inside containers of salt and corn starch. Operator discarded the bowls.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are spoons in 79F standing water. Operator emptied the water.
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a fully cooked individual quiche with their bare hand. Inspector educated the employee on proper food handling.
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler on the cook line raw poultry is stored over cooked beef stew. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of flour in dry storage.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. There are non food grade bags in contact with crapes in the make table cooler nearest the dishwasher. Operator wrapped the crapes in parchment paper.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs from the oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.