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BISTRO ON THE GO

125 HARRISON ST, Titusville FL 32780

Last inspected Apr 23, 2026 · 6 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1550710
Grade history
MAR 24
AUG 24
FEB 25
NOV 25
APR 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Basic/14-69-4
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill soiled, grease and debris.
Basic/23-03-4
Working containers of food removed from original container not identified by common name.Squeeze bottle wit liquid (water) not labeled
Basic/02D-01-5/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled/stained.
Intermediate/22-02-4
Employee with no beard guard/restraint while engaging in food preparation. Operator beard long, no guard
Basic/13-04-4
In-use wiping cloth/towel used under cutting board.
Basic/21-04-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. At least 2" size numbers posted on multiple areas at top of mobile unit of license number needed on unit.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.