BISTRO VITTORIA TRATTORIA
100 W CYPRESS CREEK RD UNIT 835, Fort Lauderdale FL 33309
Last inspected Jul 20, 2026 · 7 visits since July 2023
SEP 24
DEC 24
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over pork bacon in padela reach in cooler. Operator inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017030545 | Jun 15, 2017 | Aug 17, 2017 | $400 |
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) being held on top of pans above fill line for approximately 2 hours, operator moved to reach in section
Employee with no hair restraint while engaging in food preparation. Discussed with operator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water of 76F at espresso station. Operator removed spoons, discarded water, replaced spoons
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 not in use 2 door low top soiled. Operator removed gaskets and discarded
Show the remaining 1 finding ▾
Uncleanable knife block in use to store knives. Operator removed knives and discarded
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs and then handed single serve container without washing hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gaskets on true two door reach in torn.
Food stored on floor. Observed cooking oil containers stored on floor in storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water temperature 69F at front counter Observed scoop and spoon stored in standing water temperature 68F on counter between flip top coolers
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in padela reach in cooler.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over shredded cheddar cheese not all commercially packaged in Frigidaire reach in freezer, operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cilantro and parsley and prepackaged chicken sandwiches Pamela reach in. Operator stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the table between flip top cooler out at room temperature. Per operator held out of temperature less than 2 hours. Operator placed raw shell eggs in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles ranch dressing (55F - Cold Holding); blue cheese (55F - Cold Holding) on cook line table at room temperature.Per operator held out temperature less than 2 hours. Not portion or prep today.Operator stored squeeze bottles in container of ice.
Equipment in poor repair. Left door torn gasket on true reach in.
In-use tongs stored on equipment door handle between uses. Observed three tongs hanging on oven door handle
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance degreaser not labeled. On counter opposite three compartment sink.
Equipment in poor repair. Torn gasket on left door of true reach in.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at coffee station in use utensils stored in standing water temperature 72F. Operator empty.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over pork bacon in padela reach in cooler. Operator inverted.
Spray bottle containing toxic degreaser substance not labeled located by 3 compartment sink. Operator labeled.
Equipment in poor repair. Torn left gasket on left door of true 2 door reach in cooler.
Old labels stuck to food containers after cleaning.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Operator unable to provide.
Food stored on floor. Observed boxes of rice and tomato purée on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons in standing water. Operator poured water out of container.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop up.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen utensils storage rack- observed pots being stored not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Main kitchen utensils storage shelf- observed clean service spoons food contact surfaces touching hand dolly.
Employee with no hair restraint while engaging in food preparation. Observed employees not wearing hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.