BISTROLOGY
21 W ROMANA ST, Pensacola FL 32502
Last inspected May 6, 2026 · 3 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and beef over pancake batter in low-boy reach in cooler cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Sink blocked with bread speed rack. Employee removed rack from sink area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink near make bar. Employee stocked paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine on bottom of chute.
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in diced tomatoes on make bar. Scoops were removed from ice and food.
Multiple Soiled dry wiping cloth in use on cutting boards and in employee aprons.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and beef over pancake batter in low-boy reach in cooler cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.