BISTROLOGY LLC
10004 US HWY 98 W, Miramar Beach FL 32550 · 850-757-7374
Last inspected Aug 22, 2026 · 15 visits since February 2024
APR 25
AUG 25
JAN 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Evidence of mop/cleaning wastewater and trash cans cleaning waste water dumped onto ground in back of building. Unauthorized dumping of waste water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024047455 | Jul 26, 2024 | Sep 16, 2024 | $600 |
Inspection history
15 visits, newest first
Aug 22, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM chlorine multiple attempts
Rodent activity present as evidenced by rodent droppings found. Forty two rodent droppings observed in the following locations: Fifteen rodent droppings observed on top of dishwasher. Ten rodent droppings observed on floor under food storage rack in storage room. Seven rodent droppings observed on towel located on floor next to croissant storage unit in storage room. Ten rodent droppings observed on floor under storage room electrical box.
Rodent burrow or rodent nesting materials present. Observed rodent nesting material on floor of the storage room under electrical boxes. Observed evidence gnawing on croissant located on storage room floor behind chest freezer.
Floors soiled/with an accumulation of debris and grease. Floors soiled under kitchen equipment and coolers and storage room under storage racks.
Jul 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Evidence of mop/cleaning wastewater and trash cans cleaning waste water dumped onto ground in back of building. Unauthorized dumping of waste water.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Food stored on floor. Case of beef ribeye stored on floor in walk in cooler.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in walk in cooler. Manager placed thermometer in walk in cooler on shelf near door.
Small amount of build up on chute in the interior of the ice machine/bin.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced potatoes in upright freezer. Employee corrected rotation.
Equipment drain line draining into handwash sink at barista bar at front counter.
Handwash sink not accessible for employee use at all times. Sink blocked with linen basket in ware washing area. Employee removed linen basket from sink.
Handwash sink used for purposes other than handwashing. Pan with water stored in sink in ware washing area. Employee removed pan from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to provide test strips for 3 compartment sink quaternary solution and dish machine chlorine sanitizer upon request.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in dry storage room.
Equipment in poor repair. Walk in cooler door handle broken/missing. Lowboy cold hold drawers on the left side of kitchen not working.
Food stored on floor. Jugs of oil stored on floor under shelf at dish machine location and on floor in sry storage room.
Interior of walk in cooler in disrepair/has exposed insulation. Hole on interior door ( missing knob ) exposing insulation. Employee stated they have ordered parts.
Multiple Cloths used as a food-contact surface under spatulas at egg station, on top of deep freezer under bins of food, and on top of lowboy under cook top.
Multiple Cutting boards have cut marks, soiled and are no longer cleanable thru out kitchen and at make bars.
No handwashing sign provided at a hand sink used by food employees at barista bar at front counter.
Apr 3, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Cold hold drawers near fryer not in operation and not working. Door handle to walk in cooler broken.
Food stored on floor. Oil stored on floor in dry storage.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F.
Jul 26, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F.
Jul 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00). Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00). Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. Shell eggs 47F ambient storage greater than 45F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30).
Handwash sink used for purposes other than handwashing at front counter. Sink being used as a dump sink with evidence of food debris.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 04-02-4 Observed: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. No coolers are maintaining temperatures except reach-in freezers and the reach-in freezers are at maximum capacity.
No plan review submitted and approved - out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on food contact surface next to flat top.
Working containers of food removed from original container not identified by common name. Portioned beef and Chicken stored in upright freezer not labeled.
Mar 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went into walk in cooler with used gloves on came out, removed gloves, put on new gloves without washing hands and began food preperation.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled.
Identity of food or food product misrepresented. 4 burgers listed on menu with a no gluten asterisk below menu items. No verbiage next to gluten free asterick stating a gluten free bun is only available upon request.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink at barista bar,
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on bistro drip pan.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Sink at bar used as a dump sink with evidence of liquid also a pan of coffee grinds stored in sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 93F (7:00-11:00), shredded cheese 59F (9:30-1:30), liquid eggs 57F (9:30-1:30). Manager printed and filled out form to hold items on time.
Accumulation of pink mold-like substance in the interior of the ice machine/bin in storage room.
Clean linens stored in improper location. Bagged linens stored on floor in storage room by ice machine.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle.
Soiled dry wiping cloth in use at expresso machine.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on cutting board at make bar near front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.