BITES FACILITY LLC
18515 NE 18 AVE, North Miami Beach FL 33179 · 786-556-9050
Last inspected Aug 21, 2026 · 14 visits since February 2024
JAN 25
APR 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuumed packaged cook foods onsite missing required label information, only date of food packaged is on label.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for Yesser.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no logs on site.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to triple sink.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed cases of oil on floor in office.
In-use tongs stored on equipment door handle between uses. Observed on cook line.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler in bar soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
2 High priority6 Intermediate10 Basic
Show 18 findings ▾
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.
Toxic substance/chemical improperly stored. Observed cases of paint stored next to oil on floor of office.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuumed packaged cook foods onsite missing required label information, only date of food packaged is on label.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for Yesser.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no logs on site.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to triple sink.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed cases of oil on floor in office.
In-use tongs stored on equipment door handle between uses. Observed on cook line.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler in bar soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove.
Sep 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 8 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
8 High priority5 Intermediate9 Basic
Show 22 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats.
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process.
Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container as cooked chicken; all in ROP. Operator moved chicken for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in across cook line; raw chicken above raw fish.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no approved plan at site location.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Food stored on floor. Observed salt buckets on floor in kitchen. Observed cases of oil on floor of closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave handles.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove.
Single-service articles improperly stored. Observed sedan wrap on floor of closet.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Food stored in ice used for drinks. See stop sale. Observed water bottle stored in ice at bar used for customers.
Stop Sale issued due to adulteration of food product. Observed water bottle stored in ice at bar used for customers. Operator changed ice and removed bottle during inspection.
Handwash sink used for purposes other than handwashing. Observed at hand sink in bar items placed inside.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry storage racks.
Nonfood-grade basting brush used in food. Observed on shelf with metal rim. Operator voluntarily discarded.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory; operator printed during inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled with dust.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in small freezer where desserts are held.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed exterior of equipment on cook line soiled with dust.
Standing water in bottom of reach-in-cooler. Observed in cooler next to cook line.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both spouts.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours.
Bowl or other container with no handle used to dispense food. Observed in a container of risotto.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of yellow tail not removed to thaw. Chef began cutting open packages.
In-use tongs stored on equipment door handle between uses. Chef removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over croquettes at reach in cooler. And shell eggs stored over cheese at walk-in cooler. Operator relocated the eggs to the bottom part of the reach in cooler. And relocated the products at walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at drawers reach in cooler. Operator relocated the chicken to the bottom part and the salmon to the top part of the drawers.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw chicken with the gloves and then touching clean containers and utensils without changing gloves and washing hands. Operator was coached and he discarded gloves and washed hands.
Spray hose at dish sink lower than flood rim of sink. At dishwasher area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Clams (58 F - Cold Holding); cooked potatoes (59 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed employee collecting water at the hand wash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One located in front of oven.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 77° F. Operator moved the container to the grill to reheat it.
Feb 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 9 high priority.
Recorded at 9511 S DIXIE HWY, Pinecrest — this licence has since moved.
9 High priority9 Intermediate7 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm).
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored in the same container with fish broth at walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw salmon stored over cooked potatoes at rack.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef and raw pork in the same container at reach in cooler drawers at preparation area. Operator relocated the products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed chorizo (51 F - Cold Holding) at reach in cooler preparation area. As per operator from the day before. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (51 F - Cold Holding) at reach in cooler preparation area. As per operator from the day before. Operator discarded the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetables Broth (88 F - Cold Holding); fish broth (112 F - Hot Holding) at stove. As per operator for less than one hour. Operator moved the products to be cooling.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment.
Handwash sink used for purposes other than handwashing. Observed a utensil stored at hand wash sink. And observed food residual at hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts and cooked bean not date marked at walk in cooler. As per operator from two days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted under preparation table. Operator inverted the pan and pot.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat.
Insect control device installed over food preparation area. Observed insect control device installed over preparation table. Operated removed the insect control.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink located preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed octopuses thawed in standing water at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.