BIZARRO'S ITALIAN RESTAURANT
3682 N WICKHAM RD, Melbourne FL 32935 · 321.446.6018
Last inspected Jan 28, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021021540 | Mar 31, 2021 | Jun 9, 2021 | $560 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chicken parmigiana and meatballs stored in walk in cooler not covered. Employe covered products.
Current Hotel and Restaurant license not displayed. License posted expired april 1, 2025 License is current. Establishment is open and operating. Verified ownership
Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich prep cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stand mixer is heavily soiled, walls in kitchen have grease build up
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Cook put cloth in sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Interior of microwave is rusted and pitted
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of debris inside warewashing machine. Interior dish machine soiled and dish racks heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty and some have grease build up, Shelves in small black refrigerator on cook line is soiled
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, primed and rerun machine
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken parmigiana, ground beef, noodles, and garlic butter not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine front counter has black mold like substance on top interior edges
Accumulation of debris inside warewashing machine. Interior dish machine soiled and dish racks heavily soiled
Buildup of food debris/soil residue on equipment door handles. Exterior of microwave soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty and some have grease build up, Shelves in small black refrigerator on cook line is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher has black mold like substance. Wall in pizza area is soiled behind Make line cooler and on wall by dinning room
Working containers of food removed from original container not identified by common name. Sugar on keg cooler for tea, not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken. A couple of containers are broken on the corners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside small black refrigerator on front line is soiled inside
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then handled a customer their food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine currently not working, bags of ice stored in bin, some build up of mold like substance in top corners
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Floor under equipment has heavy build up of dirt
Floor tiles missing and/or in disrepair. Floor tile by pizza station is cracked some cove molding missing
Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza station soiled Wall by triple sink soiled Wall by hand sink/pizza oven soiled Wall by mixer soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.