BIZZARRO PIZZA
1300 PALM BAY RD #1-2, Palm Bay FL 32905
Last inspected Mar 17, 2026 · 4 visits since August 2023
3 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Albert working as shift lead with no food handler training.
Cleaned and sanitized equipment or utensils not properly stored. Pizza paddles stored on top of ovens without and barriers to debris and dust.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Using sponge to clean ware. Educated operator, he discarded.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled soiled with mold like substance.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wash cloths used to clean but not stored in sanitizer buckets between use.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken Parmesan 44 F - cold holding; cooked meatballs 44 F - cold holding; chef rapidly chilled. Retention meatballs 42 F - cold holding; chicken 42 F - cold holding;
Unwashed produce stored over/not properly separated from ready-to-eat food. Unwashed peppers over several RTE items Chef moved peppers to bottom rack
Cutting board has cut marks and is no longer cleanable. Several cutting boards, all cutting boards discarded
Equipment in poor repair. Torn gasket in reach in cooler under sandwich make table
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Yeast in prep- labeled by chef
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filters. Microwave and reach in coolers under prep tables soiled with food debris.
Working containers of food removed from original container not identified by common name. Salt, sugar, flour bins not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.