BIZZARRO PIZZA COMPANY
1024 HWY A1A STE 134, Satellite Beach FL 32937 · 321-537-0292
Last inspected Aug 17, 2026 · 14 visits since January 2024
FEB 25
JUL 25
JAN 26
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, 1 small flying insects found in prep area by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026021870 | Mar 24, 2026 | Jul 15, 2026 | $800 |
| 4--2025006646 | Dec 17, 2024 | Jul 14, 2025 | $320 |
Inspection history
14 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-grade basting brush used in food.
Buildup of food debris/soil residue on equipment door handles. Fans above prep tables have dust build up
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above oven
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Salad table.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states he cant get chemicals to dispense correctly, so he is utilizing the 3 compartment sink using quaternary If operator removes dishwasher, he must submit changes to plan review
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Front counter
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Handwash sink used for purposes other than handwashing. Ice in hand sink by triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anglee
Nonfood-grade basting brush used in food.
Buildup of food debris/soil residue on equipment door handles. Fans above prep tables have dust build up
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above oven
Cutting board has cut marks and is no longer cleanable. Salad table.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states he cant get chemicals to dispense correctly, so he is utilizing the 3 compartment sink using quaternary If operator removes dishwasher, he must submit changes to plan review
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Flour stored on floor, operator moved.
Mens Bathroom facility in disrepair. Using womens bathroom as unisex.
No handwashing sign provided at a hand sink used by food employees. Front counter
Objectionable odors in bathroom or other areas of the establishment. Back by 3 compartment sink.
Single-service articles improperly stored. Pizza boxes stored on floor next to salad unit and trash can, operator moved boxes.
Stored food not covered, under prep table, red sauce.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked in walk in cooler
Manager or person in charge lacking proof of food manager certification. Peter Bizzarro Jr
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training
Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership
Mar 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority8 Intermediate4 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
Rodent activity present as evidenced by rodent droppings found. 150 droppings on the floor next to dishwasher 30 droppings on the floor under mop sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Operator states new one has been ordered
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can and pizza dough trays. Operator moved
Manager or person in charge lacking proof of food manager certification. Peter Bizzarro Jr
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form, not signed, had Kyle sign during inspection
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No tablets (quat) no chlorine for dishwasher available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training
Ceiling/ceiling tile shows damage or is in disrepair. Holes in tiles above 3 compartment sink, above hand sink next to ice machine and hole above back door
Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table in back area. Operator removed drink
Exposed studs/joists/rafters present in food preparation or warewashing area. Gap in electrical panels and outlet on wall by back door
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer has old food debris Dough mixer has heavy old debris build up
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training.
Ceiling tile missing above triple sink, storage area.
Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment in poor repair. Ice machine not in working order. Flip top cooler on cook line not in working order.
Gap in walls on electrical panels
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority9 Intermediate13 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, operator bought correct chemical, primed and retested 50ppm chlorine
Employee dried hands on clothes/apron/soiled towel after washing. Server has towel hanging from pants. Operator had employee remove.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical
Live, 1 small flying insects found in prep area by triple sink
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on board states 2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer has old food debris Dough mixer has heavy old debris build up
Handwash sink not accessible for employee use at all times next to ice machine. Blocked by trash can and pizza dough tubs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Manager filled towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyle and Sonny do not have agreement signed.
No soap provided at handwash sink front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training.
Spray bottle containing toxic substance not labeled. Spray bottle with soap not properly labeled.
Ceiling tile missing above triple sink, storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above freezer not inverted. Employee inverted pots
Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and coffee cup on prep table with clean dishes. Operator removed personal items.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Ice machine not in working order. Flip top cooler on cook line not in working order.
Exterior of all the cook line equipment heavily soiled with food debris. Hood filters heavily soiled.
Floor heavily soiled/has accumulation of grease under vats and grill area
Gap in walls on electrical panels
Jug of oil and bag n box soda stored on floor.
Pizza peel stored in top of pizza oven, that has heavy dust build up
Self-closing device on bathroom door disconnected/broken.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.
Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink next to salad cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.
Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is empty. Operator states he needs to order sanitizer.
Operating with an expired Division of Hotels and Restaurants license. operator called and renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled, operator states he just used it to slice eggplant.
Handwash sink used for purposes other than handwashing. Empty pitcher in hand was sink next to register. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink next to salad cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups by drink machine wet nesting
Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.
Single-service articles not stored inverted or protected from contamination. Tin pans in back prep area not stored inverted.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over prepped ham in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine.
Carbon dioxide/helium tanks not adequately secured. CO2 next to drink machine front counter. 3 small tanks not secure
Self-closing device on bathroom door disconnected/broken.
Dec 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Oct 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational
Current Hotel and Restaurant license not displayed.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta in reach in cook line cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle, yellowish liquid not labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared sunday not date marked
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. manager states they ran out of sanitizer and are sanatizing dishes in the 3cs with quat.
Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Drink in area where pizza is on time.
No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler and coke cooler
Jan 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.