BIZZARRO PIZZERIA
1150 MALABAR RD SE STE# 117, Palm Bay FL 32907 · 321.409.8111
Last inspected Jul 20, 2026 · 9 visits since July 2023
AUG 24
FEB 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *deli wraps of ham and cheese and tofu squares overstocked, the ones on top temping at 45F, educated cook.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, hose placed on the side without the back flow preventer, switch to side with back flow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled moved to wash.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from front of store. No updated plans filed. Date of original plans 1-15-2014.;Submitted update establishment plans to DBPR for approval.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for pizza sliced with time markings on board but no written plan. Provided to operator.
Show the remaining 12 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent C. And Minda-Mari require food handler training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent expired 7-7-26.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker door soiled with mold like substance on interior of door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on small make table not inverted or protected.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom.
Employee with no hair restraint while engaging in food preparation. Male employee preparing food with no hair restraint.
Equipment in poor repair. Pizza make table gaskets torn all three doors.
Food stored on floor. Bucket of salt stored on floor, moved up. Soda on floor in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knife stored on top of magnet between wall and holder.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven with no barrier.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with food debris.
Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored on top of oven, placed tray under.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom.
Employee with no beard guard/restraint while engaging in food preparation. One employee cooking with no beard guard.
Employee with no hair restraint while engaging in food preparation. Two male employees cooking no hair restraint.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and rinsed not sanitized. Educated employee.
Equipment in poor repair. Gaskets on large make table torn on top. Large upright freezer has torn gasket.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken in various places.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over oven soiled with dust. Gaskets on large make table soiled.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Broken over cash register.
Covered waste receptacle not provided in women's bathroom. No cover in female toilet for feminine products.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just out of oven for 10 minutes, no marking. Operator marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expiration was September 17, 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan paperwork to operator for pizza time plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice maker soiled on interior with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Not secured under triple sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over food surface require a surface that is smooth and easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Broken over cash register.
Covered waste receptacle not provided in women's bathroom. No cover in female toilet for feminine products.
Employee with no hair restraint while engaging in food preparation. Employee made pizza with no hair covering.
Food stored on floor. Case of cheese stored on floor in walk in cooler.
In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Stored between magnet holder and wall.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty oven.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket dirty and soiled. Mixer arm and surrounding surface soiled with food debris. Walls and shelves in walk in cooler covered with mold like substance.
Self-closing device on bathroom door disconnected/broken. Broken on men's room door.
Single-service articles not stored inverted or protected from contamination. Stored right side up. Operator corrected.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over clean dishes on drying rack.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Degreaser and spray bottle on rack with clean bowls and tops moved to bottom storage with other chemicals by owner
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen lasagna, frozen same day it was prepared
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. On dry rack
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured near 3 compartment sink
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dry rack
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons water temp rechecked 137 F
No handwashing sign provided at a hand sink used by food employees. Women's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with dust Gaskets in reach in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in reach cooler- removed by owner
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate19 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. Olive can in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in glass fridge, cooked chicken in reach in fridge under salad make table
Bowl or other container with no handle used to dispense food. Small bowl used to scoop yeast
Carbon dioxide/helium tanks not adequately secured. Next to triple sink
Cardboard used to line nonfood-contact shelves. Grease Soiled Cardboard lining hood filters
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on drying rack
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Several items in single door reach in cooler. Educated owner
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Muffin in package, coffee, and cup on wire shelf with dishes items moved by owner
Employee with no hair restraint while engaging in food preparation. G
Equipment in poor repair. Gaskets torn on walk in cooler
Food stored on floor. Cans of tomato sauce next to glass single door cooler. We're present prior to food delivery
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine and not protected from dust or debris. Owner placed scoop in ice machine with handle out of ice
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying on raw chicken wings in bucket in single door glass cooler owner removed tongs
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 58 F cook placed bucket on stove to warm water
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Salt gun located on shelf in kitchen owner educated and removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hand washing sink
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and debris Walk in cooler gaskets soiled with food debris and dust build up
Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in pizza make table reach in cooler. Removed by owner
Single-service articles not stored inverted or protected from contamination.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw ground beef stored over romaine lettuce. Operator stated it was employee product and moved to bottom shelf
Ready-to-eat, time/temperature control for safety food prepared onsite and not properly date marked: Cooked lasagna
Ceiling soiled with accumulated dust, in area over fryers
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair, Torn gaskets on reach-in freezers
In-use ice scoop stored on top of dusty ice machine between uses.
No handwashing sign provided bathroom sink
Tongs not stored with handle above rim of container of raw chicken wings in standing reach-in cooler
soiled gaskets on pizza make reach-in cooler hood filters soiled
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate14 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *deli wraps of ham and cheese and tofu squares overstocked, the ones on top temping at 45F, educated cook.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of lid where hand contact occurs
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves. Employee stated they are using cardboard to slow the air pull through the filters, as it was making the door to the establishment too difficult to pull open. Should be resolved next week when motor can be replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Excessive dust over prep table next to fryers
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Next to triple sink
Equipment in poor repair. Gaskets on all reach-in cooler and reach in freezers torn
In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. *in bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, hood over pizza ovens. Gaskets on all reach-in coolers
Single-service articles improperly stored. Pizza to go boxes stored on floor
Single-service articles not stored inverted or protected from contamination. Aluminum Togo behind fryers
Stored food not covered. Sliced Tomatoes and raw chicken wings in clear door reach-in cooler
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in March
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gaskets pizza make table All gaskets reach in freezers
Single-service articles improperly stored. Pizza boxes on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.