BIZZARROS ITALIAN RESTAURANT SUNTREE
6450 N WICKHAM RD, Melbourne FL 32940 · 321-446-6018
Last inspected Feb 23, 2026 · 9 visits since September 2023
JUN 24
NOV 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine was reading 0ppm. Then prime it. Then let it run again then test it reading 50ppm
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Above walk in cooler due to A/C unit repair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent in dish washer area are soiled
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath 3 compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream stored under salad/ Saute station open over 24hrs ago not dated the day it was open. Operator dated it
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to pizza station
Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had items stored in sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink not having paper towels
Current Hotel and Restaurant license not displayed. Still have 4/1/2025
Food not stored at least 6 inches off of the floor. Observe in walk in cooler plastic 2 liters coke bottles not properly 6 inches off the floor
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Shelving above prep table is soiled with with old food debris
Walk in cooler shelving is soiled with old food debris
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled
Hole in or other damage to wall. Wall next to beverage dispenser is in disrepair. Operator knock down the dry wall do to water damage and will fix it the wall in the near future.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soiled
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Operator place the can opening blade to the dish area
Handwash sink used for purposes other than handwashing. Observe hand wash sink next to 3 compartment sink has a blue tray store on the sink. Operator remove blue tray from hand wash sink
Light shield damaged/in disrepair. 2 light shields in pizza area are damaged.
Observe hood vents in kitchen has condensation of buildup up grease. Operator stated that the hoods vents are scheduled to be clean in the near future
Old labels stuck to food containers after cleaning.
Jun 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has left over flour on it
Duct tape used to repair nonfood-contact surface. Gasket on reach in cooler is repaired with duct tape. New operator is aware. Has gasket representative coming out to replace
Hole in or other damage to wall. Wall in ladies bathroom is damaged.
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Old license is displayed 4/1/24
Spray bottle containing toxic substance not labeled. Spray bottle not labeled with sanitizer. Operator
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser back splash is soiled. Operator
Equipment in poor repair. Observed walk in cooler door gaskets is in poor shape gasket is torn
Exterior door has a gap at the threshold that opens to the outside. Bottom left side of the door
Observed ceiling tiles and vents are soiled with dust
Observed ice machine interior is soiled with black like substance
Working containers of food removed from original container not identified by common name. Squeeze bottle containing clear liquid not labeled (water). Operator
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms is over Ready To Eat items. Operator corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser is soiled with black like substance. Operator corrected
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser back splash is soiled. Operator corrected
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents next to walk in cooler are soiled with dust
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink next to pizza station not having hand Wash sign or procedure. Operator corrected
Unnecessary items/unused equipment on the premises. Observed dish washing machine establishment stated that they do not use the dish washing machine at all. Talk to Senior Inspector Linda Franz. According to what she stated that establishment need to remove the dish washing machine before next announced routine inspection.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle in kitchen containing clear liquid ( water) not labeled. Operator corrected
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items.
Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint.
Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired
Exterior door has a gap at the threshold that opens to the outside. Gap at the back door
Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location.
Sep 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 3 high priority.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish washing machine not sanitizing at 50ppm it reading at 0ppm. Couldn't find a way to prime it, must use 3 compartment sink for wash rinse and sanitize
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wait station cook ham slice; (50-46F - Cold Holding); slice tomatoes (53F - Cold Holding) items was place in unit at 11am from walk in cooler, items is place on ice at unit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hasn't sign a employee agreement plan
Probe thermometer not within the intended measuring range of use. Low battery on 1st probe thermometer provided, removed and second probe thermo was correct
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed ahi tuna serve on a lunch special. Without consumer advisory on menu. Emailed operator a consumer advisory poster
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated
Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not label, employee label it
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items.
Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint.
Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired
Exterior door has a gap at the threshold that opens to the outside. Gap at the back door
Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs store on oven handles, pizza peel store on top of pizza oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink by the make station not having no hand wash sign up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled
Single-service articles not stored inverted or protected from contamination. Containers not inverted on top shelve
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location.
Working containers of food removed from original container not identified by common name. Water in squeezed bottle not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.