BJ'S RESTAURANT & BREWHOUSE 450
4151 CONROY RD, Orlando FL 32839 · 3520225
Last inspected Mar 26, 2026 · 7 visits since November 2023
JAN 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023046911 | Jun 8, 2023 | Oct 2, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken tenders over French fries at reach in freezer next to cook line
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to kitchen door exit
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at prep station
Food storage container/container lid cracked or broken. Cracked lids on Rice and pasta containers at walk in cooler
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 119F at cook line.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
bottle containing toxic substance not labeled. Soap in a bottle. Staff added name.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Staff turned the containers on the side.
Equipment in poor repair. Table cooler located on the cook line.
Food storage container/container lid cracked or broken. Large plastic lexon bins coated in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located on the cook line. Staff cleaned.
Water leaking from pipe and/or faucet/handle. Pipe under hand sink located on the cook line.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomatoes in walk in cooler has prepared use by date of 3/23. Operator immediately removed to be discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -portion cup used to scoop strawberries. Operator immediately removed
Food storage container/container lid cracked or broken. 2 containers of Butter cracked. Advised to move into other containers
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Back of kitchen, being repaired per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table in middle of cook line.
Dishmachine has no data plate/operating specifications.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Ice bucket.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 cycles 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 55F less than 2 hours per operator. Added ice for temperature recovery.
Ceiling tile missing. Back of kitchen, being repaired per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table in middle of cook line.
Dishmachine has no data plate/operating specifications.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in dish room above clean plates.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Ice bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on bottom of stove,old food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen.
Jan 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Charbroiler soiled with old food debris and grease
Food storage container/container lid cracked or broken. Container in walk-in cooler holding chicken wings cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooktop utensils in water 70F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On bar.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach-in cooler by ice machine.
Unnecessary items/unused equipment on the premises. Stand up reach-in cooler not being used
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stovetop in back prep area next to steam cookers
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Sink at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups on table wit clean dishes in dishwasher area.
Equipment and utensils not properly air-dried - wet nesting. Establishment pans on clean storage rack.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light under bar counter. One light on server line in kitchen and one light in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top back of kitchen old food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.