BJ'S RESTAURANT & BREWHOUSE 474
2421 W OSCEOLA PARKWAY SPACE E-K, Kissimmee FL 34741 · 714-848-3747
Last inspected Jul 27, 2026 · 8 visits since September 2023
SEP 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib not cooled to 41 or colder after sliced for cold holding. Advised rapid chill to 41 or colder
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on several coolers on cooks line. Operator began.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Several buckets stored between single serve and next to clean utensils.
Single-service articles improperly stored. Condiment cups and cup holders on floor at server area.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled. Operator cleaned.
In-use tongs stored on equipment door handle between uses. Several tongs on faucet handle on cooks line.
No handwashing sign provided at a hand sink used by food employees. Employee restroom,at bar and at ware washing area.
Water leaking from pipe and/or faucet/handle. Leaking faucet at wait station.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At Bar.
No soap provided at handwash sink. At Bar.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine concentration at 150. Advised operator to adjust flow for a lesser concentration.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without restraint.
Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried.
Equipment in poor repair. One microwave missing handle and one with a loose handle.
Ice buildup in reach-in freezer and/or walk-in freezer. Around fan and door of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line soiled with food debris.
Worn, torn and/or soiled floors/carpeting. Floor soiled with oil in front of fryers on cooks line.
Jan 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine.
Equipment in poor repair. One microwave missing handle and one with a loose handle.
Jan 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. tested 3 cycles 0ppm
Handwash sink used for purposes other than handwashing. Server rinsed serving tray in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in back of kitchen.
Accumulation of lime scale on the inside of the dishmachine. Buildup in dish washing machine.
Bowl or other container with no handle used to dispense food. Cardboard scoop in seasoned flour.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing dangling bracelet and ring.
Equipment in poor repair. One microwave missing handle and one with a loose handle.
Food storage container/container lid cracked or broken. Several containers cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pull-out drawers dirty on cook line.
Stored food not covered. Reach in freezer on cook line has uncovered food.
Water leaking from pipe and/or faucet/handle. Leaking faucet at the hand sink in the bar.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bowl or other container with no handle used to dispense food. Flat container used to scoop flour.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender, cutting fruit.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken.
Hood filters in dishwashing area missing from hood. Hood filters over grease laden cooking equipment maybe placed incorrectly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where clean dishes are stored in dishwasher area.
Old labels stuck to food containers after cleaning.
Trash receptacles not provided where needed in establishment. Kitchen, inside near door.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib not cooled to 41 or colder after sliced for cold holding. Advised rapid chill to 41 or colder
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish storage area shelving moderately soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around office area of kitchen moderately soiled.
Waste line missing at soda gun holster. Bar area
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine tested 2 times at 400-500 ppm. Advised rinsing in 3 bin sink and calling for service.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.