BJS PIZZA AND MORE INC
105 W GULF BEACH DR, East Point FL 32328
Last inspected Jul 27, 2026 · 12 visits since September 2023
JAN 26
MAR 26
APR 26
MAY 26
JUL 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Roach activity present as evidenced by 4 live roaches found in following locations: 1 live roach on the backside of the True reach in cooler next to the employee hand sink,3 live roaches underneath on the backside of the reach in cooler on the cook line. Observed person in charge killed all 4 roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026007924 | Jan 27, 2026 | Apr 8, 2026 | $400 |
Inspection history
12 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket on the walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven and the exterior of the oven and hood filters and the walk in cooler fan guard.
Show the remaining 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues.
May 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee with no hair restraint while engaging in food preparation.
Garbage boxes on the ground around the dumpster area.
Mar 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing, storing dishes. All removed.
Floor soiled/has accumulation of debris, walk in coolers, under equipment in kitchen. Employee started sweeping floors.
Reach-in cooler interior/shelves have accumulation of soil residues/food debris.
Stored food not covered in walk in coolers.
Jan 27, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by 4 live roaches found in following locations: 1 live roach on the backside of the True reach in cooler next to the employee hand sink,3 live roaches underneath on the backside of the reach in cooler on the cook line. Observed person in charge killed all 4 roaches.
Food-contact surface soiled with food debris, mold-like substance or slime. Can openers blade.
Handwash sink used for purposes other than handwashing, observed towel and a steel wool in the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink,by the gaming area.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line across from the open fryer.
Standing water in bottom of reach-in-cooler,cook line.
Trash receptacles not provided where needed in establishment,by the employee hand sink.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings.
Food stored on floor. Boxes of sliced pepperoni on the walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the fryers
Reach-in cooler shelves with rust that has pitted the surface on the cook line.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean up the can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Cooking oil next to the fryers on the floor.
Trash receptacles not provided where needed in establishment. Hand sink.
Two door.Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area
Working containers of food removed from original container not identified by common name. Season shaker by the fryer.
Feb 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Obviously cleaning degreaser stored above prep area on cook line. Employee removed item and stored it correctly.
Employee with no hair restraint while engaging in food preparation. Employee put a restraint on while engaging in food
Exterior door has a gap at the threshold that opens to the outside.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and small cutting board.
Food stored on floor. Observed cooking oil on the cook line floor.
Standing water in bottom of standup reach-in-cooler in the kitchen area.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser and spray bottle of Clorox bleach setting above the pizza prep station. Employee removed items and stored them in the correct location.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head.
No handwashing sign provided at a hand sink used by food employees in the gaming area.
Working containers of food removed from original container not identified by common name. Shakers not identified by common name,in the pizza prep area. Observed flour container not identified by common name.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 seconds.
Food-contact surface soiled with food debris, mold-like substance or slime on Mixers.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair leg is completely broken on the dish machine drying rack table.
Water leaking from faucet/handle three compartment sink.
Working containers of food removed from original container not identified by common name flour container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.