BJS PUB
3440 TAMPA RD, Palm Harbor FL 34684 · 727-771-1458
Last inspected Aug 20, 2026 · 5 visits since March 2024
MAR 24
APR 25
SEP 25
AUG 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade to 150ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR 5030-104
Handwash sink used for purposes other than handwashing. Hand wash sinks in bar and in prep room used for storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer on site.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine as accumulation of mold like substance
Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored by soda boxes not secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in bar and in prep area acoustic tiles. Not smooth and easily cleanable.
Covered waste receptacle not provided in women's bathroom. No lids on cans in women's room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer, oven, and microwave soiled with debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer next to food for customers. Operator moved drink
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary tested at 0ppm. Retested at 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black mold-like substance in the interior of the ice machine. Substance located at the top and side of ice machine within beer storage area. Black mold like substance not touching ice or contaminating ice.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning equipment stored in handwash sink in bar area. Operator relocated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Annie and Adam.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate soiled.
Carbon dioxide/helium tanks not adequately secured. In bar area.
May 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that holds hot dogs and buns interior soiled.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Adam Jadryev
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that holds hot dogs and buns interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.