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BK#10900

1255 S NOB HILL RD, Davie FL 33324 · 9546631760

Last inspected Jun 18, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 1
LicenceSEA1618245
Grade history
SEP 23
MAR 24
OCT 24
OCT 25
JUN 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead flying insects on wall to the back of establishment.
Basic/35A-06-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing area with a spray bottle in it. Operator removed items from the handwashing sink.
Intermediate/31A-11-4/Corrected On-Site
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed a written plan for time as a public health control, however, operator didn't have sliced tomatoes, ham or mayonnaise on the written plan. All necessary step were taken to keep items for up to 4 hours including time stamps. Operator added the items to the written plan.
Intermediate/03F-10-5/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Observed under cash registers and by back door broken cove molding.
Basic/36-03-4
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chorizo stored with raw whopper in slide door freezer next to deep frier. Both packages opened. PIC removed and stored appropriately.
High priority/08A-05-6/Corrected On-Site
Stored food not covered. Observed biscuit stored uncovered in walk-in freezer. PIC covered biscuits.
Basic/08B-12-5/Corrected On-Site
Water draining onto floor surface. Observed water draining from AC vent on to floor across from ice machine.
Basic/29-03-4
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead flying insects on wall to the back of establishment.
Basic/35A-06-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.