Eat SafelyIn Florida

BK#1208

1928 US HIGHWAY 1, Vero Beach FL 32960 · 7723601480

Last inspected Oct 20, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA4100231
Grade history
APR 24
APR 25
OCT 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,000

CaseViolation dateFinal orderAmount
4--2023009471Feb 13, 2023May 24, 2023$400
4--2014050992Sep 30, 2014Feb 19, 2015$600

Inspection history

3 visits, newest first

Oct 20, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in walk-in freezer.
Basic/14-69-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100ppm. Manager remade. Now reading 500ppm
Basic/21-08-4/Corrected On-Site
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer have accumulated grease
Basic/23-03-4
Plumbing system in disrepair. Faucet is loose at hand sink across from 3 bay sink
Basic/29-08-4
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priority/29-34-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Hood filters soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Time/temperature control for safety food not maintained frozen solid in a freezer. Food is not frozen to touch in walk in cooler. Foods are maintaining below 40°.
Basic/03A-05-5
Unnecessary items/unused equipment on the premises. Old fryers being stored in back
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.