BK#14003
11959 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 5612917127
Last inspected Jun 11, 2026 · 5 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Sliced tomatoes 45-48F at 4:15 ( cooling since 10:00)- food covered and stacked - at current rate of cooling food did not reach to 41F within 4 hours -see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. At kitchen near drive thru and over single service items, ceiling tile in disrepair.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Sliced tomatoes 45-48F at 4:15 ( cooling since 10:00)- food covered and stacked - at current rate of cooling food did not reach to 41F within 4 hours -see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Sliced tomatoes 45-48F at 4:15 ( cooling since 10:00)- food covered and stacked - at current rate of cooling food did not reach to 41F within 4 hours -see stop sale.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.