Eat SafelyIn Florida

BK#16

1445 W SUNRISE BLVD, Fort Lauderdale FL 33311 · 9546631760

Last inspected Jun 5, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA1617059
Grade history
MAR 24
SEP 24
SEP 25
OCT 25
JUN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2015002517Dec 30, 2014Feb 11, 2015$160

Inspection history

7 visits, newest first

Jun 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap in triple sink less than 1 inch.
High priority/29-44-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed Manager Tidra Griffin certification expired 9-24-25.
Intermediate/53A-03-7
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment in poor repair. Observed both walk in cooler and walk in freezer doors are not properly aligned/closing. This is allowing for ice buildup in the walk in freezer.
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed only 2022 and 2023 licenses.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees in ladies room.
Basic/31B-04-4
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Food not stored at least 6 inches off of the floor. Bucket of pickles on floor inside walk in cooler. Operator elevated
Basic/08B-47-4/Corrected On-Site
Ice buildup on floor in walk-in freezer.
Basic/14-69-4/Repeat Violation
One bag of ice stored inside ice machine on top cubed ice.Establishment package ice for resale. Operator sold bagged ice during inspection. Advised operator to store bagged ice in walk in freezer.
Basic/08B-31-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
Intermediate/11-27-4/Corrected On-Site
Ice buildup in walk-in freezer - around condensing coils.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.