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BK#17051

9100 FELLSMERE RD, Sebastian FL 32958 · 7723075328

Last inspected Dec 10, 2025 · 4 visits since April 2024

Licence typeRestaurant
Seats54
Risk levelRisk Level 1
LicenceSEA4105203
Grade history
APR 24
NOV 24
AUG 25
DEC 25
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2021030895Jun 15, 2021Jul 27, 2021$200

Inspection history

4 visits, newest first

Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy
Intermediate/11-27-4/Corrective Action Taken
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy
Intermediate/03F-10-5/Corrective Action Taken
Floor area(s) covered with standing water. By back door ice machine area
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top fry freezer dispenser Hood fan/filter Food debris reach in freezer
Basic/23-03-4
Show the remaining 1 finding ▾
Stored food not covered. Uncooked biscuits and raw impossible butters. Walk in freezer
Basic/08B-12-5/Corrected On-Site
The state's own report →
Aug 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Intermediate/11-27-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling dirty
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. By back door
Basic/36-03-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor area(s) covered with standing water. Back room from ice machine
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and gasket reach in freezer. Crumbs
Basic/23-03-4/Repeat Violation
Stored food not covered. Raw burgers walk in freezer Corrected On-SiteCorrected On-SiteRepeat Violation**
Basic/08B-12-5/
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Have license for store in Vero
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer. Crumbs
Basic/23-03-4
Stored food not covered. Raw burgers. Walk in freezer
Basic/08B-12-5/Corrected On-Site
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Intermediate/11-26-1/Corrective Action Taken
Equipment in poor repair. Gasket reach in freezer
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.