BK 17402
1101 WASHINGTON AVE, Miami Beach FL 33139 · 305.378.3859
Last inspected Jul 10, 2026 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed license not displayed.
Food stored on floor. Observed a bag of onions on the floor at walk in cooler. Employees placed onions on shelf during inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at kitchen entrance in the recharge zone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gaskets in disrepair at WIC.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at dining area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near the walk in cooler.
Food not stored at least 6 inches off of the floor. Observed boxes with tomatoes not stored at least 6 inches off of the floor at walk in cooler. Observed boxes with French fries not stored at least 6 inches off of the floor at walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open box of raw beef patties over mozzarella sticks at walk-in freezer. Manager arrange items according to cooking temperature.
Equipment drain line draining into handwash sink near frying area. Manager removed line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager.
Exterior door has a gap at right hand side that opens to the outside.
Open dumpster lid. Manager closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.