BK#17855
5556 N FEDERAL HWY, Fort Lauderdale FL 33308 · 9546259301
Last inspected Jun 24, 2026 · 9 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Observed: Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Priority: High Priority
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015037998 | Aug 4, 2015 | Sep 16, 2015 | $400 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer at cook line next to fryers and next to broiler, and back of fan unit in walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No paper towels provided at front line handwashing sink. Operator provided.
Approximately 15 dead small flying insects observed at the window sills in dining area separate from kitchen.
Ice buildup in reach-in freezer at cook line next to fryers and next to broiler, and back of fan unit in walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Water constantly leaking from triple sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer left and right of whopper broiler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - Reviewed big 6 food borne illnesses and provided operator with handout.
Ice buildup in 2 reach-in freezers by whopper grill.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) operator remade solution, sanitizer solution quaternary 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (55F - Cold Holding); sliced cheese (70F - Cold Holding). Operator stated moved from walk in cooler to cook line less than 1 hour ago. Operator moved back to walk in cooler for quick chill Priority: High Priority
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.