BK#20
2631 S SR 7, West Park FL 33023 · 9546631760
Last inspected Jul 28, 2026 · 6 visits since August 2023
AUG 23
MAR 24
OCT 24
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sliced Tomatoes, Cut Lettuce, Ham and cheese during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler reads 30°F. Actual 39°F.
Ceiling/ceiling tile shows damage or is in disrepair. Minimum thirty (30) ceiling tiles dining area and kitchen) in stained, dirty, and disrepair due to leaks.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Open dumpster lid.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold buildup on exterior of walk in Cooler wall due to continuous moisture leakage from ceiling and through base of wall.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close.
Gasket of walk in cooler torn.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Beef Patties (114-153F - Cooking). Temperature took right when removed from unit. Manager discarded and adjust timer.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked paper of the floor proceeded to grab a container to store Hash brown without washing hands. Employee cashed out customer and proceeded to serve the customer cooked foods without first washing hands. 3) Employee touched personal phone and failed to washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half (46F - Cold Holding); Sliced Cheese (48F - Cold Holding); Light cream (48F). Per Manager food items in units less than 4 hours. Operator received and put away truck earlier. Items not prepared or portioned today. No Temperature recorded. Observed gasket torn. Manager opened freezer door to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sliced Tomatoes, Cut Lettuce, Ham and cheese during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station-; Cooked Hash Brown (93F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated.
Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
Floor area(s) covered with standing water. Next to exit door across from Mop Sink. Employee cleaned during inspection.
Gasket of walk in cooler torn.
Ice buildup in fries dispenser reach-in freezer
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket front of mop sink. Manager stored to dry.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit - Cooked Hash Browns (115-125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance of establishment.
Lack of toilet tissue at each toilet. In the first stall. Manager replaced during inspection.
Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen.
Equipment in poor repair. Gasket torn in walk in freezer.
Interior if ice machine soiled with mold like substance. Manager cleaned during inspection.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at entrance of kitchen soiled. Manager cleaned during inspection.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce no time mark. Manager time mark 11AM-3PM
Ceiling vents/ tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen.
Interior of oven has accumulation of black substance/grease/food debris.
Shelves with rust that has pitted the surface. Rack in drive through.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and next to rack in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.