BK#2291
2410 OKEECHOBEE RD, Fort Pierce FL 34950 · 7723075328
Last inspected Dec 31, 2025 · 5 visits since October 2023
OCT 23
JUN 24
FEB 25
OCT 25
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Wastewater backing up through floor drains. Located at the kitchen in front of the ice machine. Manager reported maintenance staff. Maintenance staff showed up on site and completed repair.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 31, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under a new owner and Inspector reviewed plans on file. Missing a handwashing sink near front counter/ drive thru area where ice is being scooped. Verified / clarified plans with Plans review and on site Managers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. One Employee. Employee is now wearing hair restraint.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latonya recently transferred from another store but operator doesn't have access to her training records yet. Printed employee agreement for operator and she had employee complete. Aneisha new employee, employee agreement was signed.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above large ice machine. Operator stated they have a worked order already submitted.
Floor tiles missing and/or in disrepair. By fryer. Operator states that they already have a work order submitted.
Ice buildup in reach-in freezer and/or walk-in freezer.
Open dumpster lid. Operator closed.
Standing water in floor drain/floor drain draining very slowly. By large ice machine. Operator called in a work order.
Jun 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wastewater backing up through floor drains. Located at the kitchen in front of the ice machine. Manager reported maintenance staff. Maintenance staff showed up on site and completed repair.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educate manager and provide documentation.
Bathroom facility not clean. Men's restroom was dirty at time.
Employee with ineffective hair restraint while engaging in food preparation. One employee had long hair/hair bangs out in front of face. Informed the manger.
No handwashing sign provided at a hand sink used by food employees. In the Men room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain and floor by cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.