BK#25462
13555 US HWY 1, Sebastian FL 32958 · 7722023392
Last inspected Aug 10, 2026 · 5 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. Front display case with milk and pies.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small reach in Gasket reach in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Pickles. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in cooler in front
Single-service articles improperly stored. Plastic cups on floor dry storage
Stored food not covered. Biscuits walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Several employees
No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris walk in freezer floor
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager,form was printed and filled out during inspection
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table, disposed of
Employee with no hair restraint while engaging in food preparation. Cook operating food fryers without hair restraint
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment. Stored between prep table,
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.