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BK#26446

945 S STATE RD 7, Plantation FL 33317 · 9542891862

Last inspected Mar 2, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA1624973
Grade history
JUN 24
NOV 24
FEB 25
SEP 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted poster.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter in the hose bib at the mop sink without a vacuum breaker.
High priority/29-34-4
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of ice machine not inverted. Operator stored properly.
Basic/24-05-4/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Opposite the three compartment sink. Operator provided
Intermediate/31B-02-4/Corrected On-Site
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted poster.
Intermediate/11-27-4
Missing drain plug at dumpster.
Basic/33-11-4
Jun 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer. Observed raw fish and chicken patties stored over French Toasts and precooked sausage in True Freezer.
High priority/08A-02-6
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw beef burger patties stored over impossible burger patties in reach in freezer. Advice operator to relocate beef patties
High priority/08A-20-5
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate/11-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on ice cream nozzles.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. -Observed hand wash sink at front line used as dump sink, evidence by waste ice found inside.
Intermediate/31A-11-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee engaging in food preparation with long ineffective hair restraint.
Basic/13-02-4
Food stored on floor. -Observed container with fish stored on walk in cooler floor.
Basic/08B-38-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.