BK#27009
5265 US 1, Vero Beach FL 32967 · 7722174925
Last inspected Dec 11, 2025 · 4 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Gasket is torn on single door cooler at drive thru
Food stored on floor. Bucket of pickles in walk in cooler
Ice buildup in walk-in freezer
No handwashing sign provided at a hand sink used by food employees. Both hand sinks
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink across from 3 bay sink is being used to store brushes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is unable to login to computer to view food safety training
Accumulation of black mold-like substance in the interior of the ice bin and ice chute on soda machine
Current Hotel and Restaurant license not displayed.
Floor area covered with standing water next to mop sink. Dust on ceiling above warmers on cook line. Soiled floors under ice cream machine.
No Heimlich maneuver/choking sign posted. Printed poster for manager
Water line tubing not separated from stored ice in bulk bin. Manager raised line out of ice.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Covered waste receptacle not provided in women's bathroom. Lid is missing
Exterior door has a gap at the threshold that opens to the outside. Back door
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer Hood filters above burger grill
Standing water in bottom of reach-in-cooler. Reach in cooler with liquid eggs
Stored food not covered. Burgers walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.