Eat SafelyIn Florida

BK#37

2319 N FEDERAL HWY, Hollywood FL 33020

Last inspected Jul 24, 2024 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1600262
Grade history
OCT 23
MAR 24
JUL 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cook line handled toasted bun without wearing gloves. Stopped employee, discarded bun, and employee washed hands and put on gloves.
High priority/09-01-4/Corrected On-Site
Stop Sale issued due to adulteration of food product. Toasted burger bun handled with bare hand.
High priority/01B-03-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on dry goods rack in back prep area.
Basic/40-06-5
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen make area not wearing beard guard.
Basic/13-04-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottle of water by back hot rail not labeled.
Basic/02D-01-5
The state's own report →
Mar 28, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom jammed. Manager fixed dispenser.
Intermediate/31B-05-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. In men's restroom. Sign provided to be posted.
Basic/31B-04-4
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to microwave on prep table in main kitchen. Operator removed
Basic/40-06-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed mobile table with toaster and bread racks on side being supported with a rock.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer where hamburger stored.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop's stored in the mop bucket.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.