BK#4090
454 INDIAN TOWN RD, Jupiter FL 33458 · 7723075330
Last inspected Oct 13, 2025 · 6 visits since October 2023
OCT 23
MAR 24
SEP 24
OCT 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked hash browns in hot tray with no time mark. Per operator, product out of temperature for approximately 10 minutes. Advised operator to place time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083754 | Oct 2, 2025 | Dec 11, 2025 | $600 |
Inspection history
6 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasteurized eggs (60F - Cold Holding) Observed on mostly melted ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator added fresh ice to product.
Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored in unclean scoop holder.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Chicken over fully cooked sausage and pancakes at reach in freezer near make line. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized liquid eggs (62F - Cold Holding) Observed in ice bath, all ice melted. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator filled container with ice to top of container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Missing time stamp for ham. Per operator, out of temperature for approximately 2 hrs. Operator placed time stamp for remaining 2 hours.
Toxic substance/chemical improperly stored. Observed Degreaser spray bottle stored over margarine at storage rack by takeout window. Operator stored degreaser properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee beverage on prep table next to cinnamon rolls and cookies near register area. Fully cooked bacon stored on table next to employee beverages near takeout window.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by register.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over French fries and sweet potato fries at reach in freezer in kitchen. All products removed from commercial packaging. Operator stored products properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked hash browns in hot tray with no time mark. Per operator, product out of temperature for approximately 10 minutes. Advised operator to place time mark.
Toxic substance/chemical improperly stored. Observed Restroom cleaning spray stored over bag in box soda by back door. Operator stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled by drive thru window. Advised operator to ensure all chemicals are labeled.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
French toast sticks stored on floor in walk in freezer.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm. Employee set up fresh solution at 200ppm.
Manager or person in charge lacking proof of food manager certification Lubitza Martinez.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 5 employees working.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.