BK#4475
2200 W SAMPLE RD, Pompano Beach FL 33073 · 9546632614
Last inspected Mar 31, 2026 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015048468 | Nov 3, 2015 | Nov 19, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary solution at 0 ppm. Manager changed bucket solution to 200 ppm quaternary solution
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Co tank in back room not secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed and filled out written procedures
No Heimlich maneuver/choking sign posted. Manager went online and printed a choking poster and posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign in men's restroom
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 Handouts
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cook line table. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.