BK#4511
1800 STIRLING RD, Dania FL 33004
Last inspected Jan 14, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0ppm, observed quaternary not dispensing. Operator remade to 100ppm chlorine.
Current Hotel and Restaurant license not displayed. Operator provided during inspection.
Equipment in poor repair. Gasket inside true 2 door freezer in disrepair on the lower door in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Observed quaternary not dispensing from solution mix, operator remade to 100ppm chlorine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures
Equipment in poor repair. Gasket inside true 2 door freezer in disrepair in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice buildup under storage rack inside walk in freezer. 2. Ice buildup inside chest freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in true freezer in kitchen. Operator cleaned during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table in cook line soiled with debris. Operator cleaned and sanitized the area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife between bun toaster and side of hot rail. Employee moved knife.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.