BK#4642
7390 SW 24 ST, Miami FL 33155 · 3052610413
Last inspected Aug 13, 2026 · 5 visits since November 2023
NOV 23
MAR 24
DEC 24
JUL 25
AUG 26
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5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (61F - Cold Holding) at room temperature at coffee station. Observed sliced ham (61F - Cold Holding) at room temperatures at cook line. As per manager, less than 1 hour. Manager will add products to written procedures for time as a public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015031122 | Jun 25, 2015 | Aug 12, 2015 | $160 |
Inspection history
5 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on door and vents.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located across the cook line with soiled interior.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water next to flat top grill with no label.
Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tile with winter damage above prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several kitchen ceiling tiles soiled around prep area.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Missing drain plug at dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in cooler at front counter. Operator relocated sanitizer bucket for proper storage.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (61F - Cold Holding) at room temperature at coffee station. Observed sliced ham (61F - Cold Holding) at room temperatures at cook line. As per manager, less than 1 hour. Manager will add products to written procedures for time as a public health control.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Carbon dioxide/helium tanks not adequately secured. Observed at back storage area.
Ice buildup in reach-in freezer. Observed at reach in freezer near fryer area.
Observed reach in freezer door in disrepair. Located in front of conveyor grill.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 11 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Quaternary 400 plus ppm). Manager diluted the solution with water and last reading Triple Sink (Quaternary 300ppm).
Observed time as a public health control written procedures not completed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink without hot water, water at 80F located at drive through, ran water for approximately 3 minutes.
Ceiling/ceiling tile shows damage or is in disrepair. Observed one hole over ice machine, one hole near drive thru window and another hole near dry storage area. Also observed ceiling tiles with water damage at dining room area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with spider webs at dry storage area. Observed sprinkler heavily soiled with accumulated grease over conveyor oven.
Equipment and utensils not properly air-dried - wet nesting. Observed at storage shelves next to were washing area.
Floor area(s) covered with standing water. Observed standing water behind soda machine and reach in cooler at drive through.
Hole in or other damage to wall. Observed next to exit back door.
Ice buildup in reach-in freezer at cook line and reach in cooler located across walk in cooler.
Observed hole at bottom of back exit door.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed next to exit back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.