BK#4659
1103 ROYAL PALM BEACH BLVD, Royal Palm Beach FL 33411 · 5614946240
Last inspected Jan 7, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy; cream (66F - Cold Holding). Operator left cream out for hour and returned to refrigerator and operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled dirty washed their hands for approximately 8 seconds before putting on gloves and handling foo for order- educated operator- emplo washed hands properly.
No paper towels or mechanical hand drying device provided at all handwash sink- operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. At coffee station- single service coffee filters stored above coffee machine- not covered- operator covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy; cream (66F - Cold Holding). Operator left cream out for hour and returned to refrigerator and operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at mop sink splitter.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.