BK#48
2315 HOLLYWOOD BLVD, Hollywood FL 33020 · 954.663.1760
Last inspected Jul 22, 2025 · 3 visits since November 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer. Observed at slide top freezer at fryers
Nonfood-contact surface soiled with grease, food debris. Observed on shelf holding broiler. Employee started to clean at time of inspection
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed at fryer station hand wash sink, operator relocated single service items away from splash
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not stored inverted. Employee inverted both for proper storage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food orders in kitchen. Employee removed bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of frozen beverage machine at front counter has dust buildup on top of unit.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above frozen drink machine at front counter has dust buildup.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to container with tong and small cutting board across from fryer. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Containers on shelves next to triple sink. Manager removed and put to washed.
Old labels stuck to food containers after cleaning. Clean container on rack next to triple sink. Manager removed.
Wet mop not stored in a manner to allow the mop to dry Wet mop stored in mop bucket. Manager hanged to dry..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.