BK#5406
5000 SOUTH SR 7, Fort Lauderdale FL 33314 · 9546632614
Last inspected Sep 23, 2025 · 5 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rosemene Rawls 4-13-20
Ceiling/ceiling tile shows damage or is in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Over the pass through window, ceiling tiles sagging and broken.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter with attached hose at mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door closing mechanism removed - door not self closing.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped lettuce in walk in cooler. Operator dated 07/09.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, emailed reporting agreement to manager.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Chest freezer door cover falling off when opened next to drive thru window.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in chest freezer next to fryer..
Light shield damaged/in disrepair. 2 light shield missing in kitchen. 1 light shield not properly installed in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.