BK#5921
3 WESTON RD, Sunrise FL 33326 · 9546631760
Last inspected Jul 21, 2026 · 6 visits since September 2023
SEP 23
MAR 24
NOV 24
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham (50F - Cold Holding); Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (50F - Ambient Cooling) @ 11:00 cooling since 6:14am; soft serve vanilla (50F - Cold Holding); pasteurized liquid eggs (47F - Cold Holding); bagged cut lettuce (47F - Cold Holding); lite cream (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham (50F - Cold Holding); Holding); observed in walk-in cooler sliced cheese (50F - Cold Holding); sliced tomatoes (50F - Ambient Cooling) @ 11:00 cooling since 6:14am; soft serve vanilla (50F - Cold Holding); pasteurized liquid eggs (47F - Cold Holding); bagged cut lettuce (47F - Cold Holding); lite cream (47F - Cold Holding) per operator items held in walk-in cooler overnight not portion or prepared today. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (50F - Ambient Cooling)since 6:14am @11:00 50F see stop sale
Floor area(s) covered with standing water. Front of walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind walk-in cooler compressor.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit in kitchen. sausage sandwich (130F - Hot Holding); bacon eggs sandwich (126F - Hot Holding) as per operator items held out of temperature for approximately 10 minutes. Operator discarded items at will.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.
Clean utensils stored between equipment and wall. Observed in kitchen. Knife stored between hot holding unit and shelf. Operator removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing a wrist watch. Employee removed item.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Mar 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Manager.
Bathroom facility not clean. Women and Men bathrooms- soiled sinks
Equipment in poor repair. Lower cooler, standing water on bottom shelf, in rear kitchen.
Floor area(s) covered with standing water. In front of lower cooler in rear kitchen employee cleaned and dried floor
Floor soiled/has accumulation of debris. Inside walk in freezer, under storage shelves
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line- observed employee using gloves, touch cloths soiled, then prepare a burger for customer; without washing hands or change of gloves. Employee removed gloves and wash hands. Educate operator of proper hand washing procedures.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provide by Email, health policies "Big 6" to operator.
Handwash sink used for purposes other than handwashing. At prep area- observed employee cleaning raw onions at hand washing sink. Educate operator of proper use of hands washing station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control written procedures form.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen- observed employee phone at prep area, next to food utensils. Employee removed phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.