BK#6000
6350 NW 9 AVE, Fort Lauderdale FL 33309 · 9546631760
Last inspected Aug 27, 2025 · 4 visits since July 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line hot hold unit folded eggs (118-121F - Hot Holding) per operator eggs held out of temperature less than 30 minutes. Operator reheated eggs
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018035833 | Jun 12, 2018 | Jul 26, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line hot hold unit folded eggs (118-121F - Hot Holding) per operator eggs held out of temperature less than 30 minutes. Operator reheated eggs
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed 6 ceiling tiles in disrepair throughout.
Light shield damaged/in disrepair. Observed one light shield cracked at back kitchen area.
Stored food not covered. Observed bag of biscuits opened in walk-in freezer. Operator closed bag.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen- observed employee take out empty boxes and return to fryer and remove ready to eat hash browns with same gloves no hand washing. Advised employee to was hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.