BK#6334
2827 PETERS RD, Fort Pierce FL 34945 · 7723075328
Last inspected Apr 6, 2026 · 5 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Open dumpster lid. Employees closed
Single-service articles improperly stored. Case cups in floor, employee moved to shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. 1 rack hamburger buns. Manager stated they are out of date and waiting to get credit for item. Had him mark do not use
Single-service articles improperly stored. Case fry containers on floor. Manager placed on shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacumme breaker
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink, needs to have vacuumed breaker on side with hose.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on line. Manger removed.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap. Manager states work order is placed and waiting to get repaired.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Reach-in cooler not operating, not TCS food or food stored inside. Walk-in freezer door is closing properly.
In-use knife/knives stored on cooks counter then moved multiple times. Spoke to Manager and all in use utensils will be properly stored.
Nonfood-contact surface soiled with grease, build up on floor by fryer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.