BK#69
3200 N UNIVERSITY DR, Sunrise FL 33351 · 9546631760
Last inspected Jul 17, 2025 · 4 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022051834 | Sep 2, 2022 | Dec 8, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee took off single service gloves and proceeded to washed hands for less than 10 seconds
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed employee place hotel pans filled with ready to eat cooked bacon on floor. Employee removed from floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on ham slices held on time at make table. Per operator, time expires at 12:00pm. Employee marked time.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of mold like debris in kitchen above hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of shake machine - behind blender blades has food debris buildup. Employee cleaned area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamps at front line, hash rounds (114F - Hot Holding); french toast sticks (112F - Hot Holding). Per manager in unit 30 minutes. Manager voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets in kitchen reading 0ppm chlorine. Employee remade all to proper 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.