BK#7053
12801 W SUNRISE BLVD STE 217, Sunrise FL 33323 · 9546631760
Last inspected Jul 20, 2026 · 10 visits since September 2023
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on glue trap in dry storage area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023055483 | Sep 18, 2023 | Mar 20, 2024 | $400 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed french fries make direct contact with employee's ungloved hand when loading french fries inside of its single service container.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not used in correct order. Soap/wash used in sanitizer section
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station-; Cooked Fries (98-101F - Hot Holding). Per employee food item in unit less than an hour. Manager discarded
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access portal.
Container of oil stored on floor across from exit door, Elevated during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food container without sanitizing. Operator set up sanitizer
Roach activity present as evidenced by live roaches found. Observed 1 live roach on glue trap in dry storage area.
Rodent activity present as evidenced by rodent droppings found. -Observed 2 rodent droppings underneath storage shelf in dry storage area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (59F @ 12:50- Cooling since 10:00). Tomatoes were being cooled with lid on and second pan of tomatoes stacked on top. PIC separated tomatoes into multiple pans and placed in walk-in cooler to rapid cool.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at three compartment sink. Employee discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw sausage then proceeded to handling burger bread without washing hands.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage/mop area/garbage area away from kitchen. Observed: Two flying insects flying around garbage area. One flying insect flying around mop area. Three flying insects flying and landing on single service item packages in dry storage One flying insect flying and landing on soda dispensing shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Observed no paper towel at hand wash station. Manager replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep area Observed employee cell phone on prep table across from ice machine. Employee removed.
Food stored on floor. Dry storage area. Observed a keg of cooking oil stored on floor. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.